Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. This 30 minute meal is loaded with Italian flavors.
Line a sheet pan with foil paper. (Dimensions: 17 x11).
Place the potatoes, squash, zucchini, carrots, onions, peppers, cauliflower sausage on the sheet pan.
Drizzle olive oil all over the vegetables and sausages.
Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes.
Toss everything together until everything is evenly coated.
Bake at 400 degrees for 20-25 minutes, making sure tossing the vegetables around halfway through for even cooking.
Cook until vegetables are tender and sausage has browned.
Remove from oven, sprinkle some parmesan cheese and serve immediately!