Cauliflower Fried Rice
Quick and easy cauliflower fried rice recipe, ready in less than 30 minutes in 1 pot is an easy vegetarian weeknight meal. It's packed with vegetables and Chinese flavors. Many flavor variations are possible!
Servings: 3 People
Calories: 216kcal
Ingredients
- 2 tablespoon Sesame oil OR 1 tablespoon sesame oil + 1 tablespoon olive oil
- 3 tablespoon Onion Finely chopped
- 2 cloves Garlic Finely minced
- ½ cup Mixed vegetables Frozen
- 4 cups Cauliflower rice
- Salt To taste
- Pepper To taste
- 3 tablespoon Soy sauce Low sodium
- 1-2 tablespoon Sriracha sauce
- 2 Eggs Optional
- 1 stalk Green onion Thinly sliced
Instructions
- Cut a cauliflower head into big chunks grate it in a food processor to make rice or just use frozen cauliflower rice.
- In a nonstick pan, heat oil over medium high heat.
- Add garlic, onions and stir fry until garlic is fragrant and golden brown.
- Add mixed vegetables, cauliflower rice and stir fry for about 4 minutes until the rice starts to become tender.
- Add salt, pepper, soy sauce, sriracha sauce and mix everything together.
- Push this rice mixture to one side of the pan and make scrambled eggs on the other side. Then, mix everything together.
- Prior to serving, drizzle some more soy sauce and garnish with thinly sliced green onions. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 216kcal | Carbohydrates: 17g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 1241mg | Potassium: 795mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1740IU | Vitamin C: 111.4mg | Calcium: 78mg | Iron: 2.1mg