Creamy Grape Salad
Quick and easy grape salad recipe that's ready in 10 minutes, using simple ingredients. It's sweet, creamy and packed with nuts.
Servings: 10 Servings
Calories: 291kcal
Ingredients
- 1 cup Cream cheese
- ¾ cup Sour cream
- ¼ cup Granulated sugar
- 2 teaspoon Vanilla extract
- 2 pounds Red grapes Washed and dried
- 2 pounds Green grapes Washed and dried
- 2 tablespoon Brown sugar
- ¼ cup Pecans Roughly chopped
- ¼ cup Coconut Shredded, Optional
- Additional pecans and coconut For sprinkling on top
Instructions
- In a large mixing bowl, add cream cheese, sour cream, sugar, vanilla extract and beat it together until fully blended.
- Add coconut (optional), pecans and mix again.
- Add grapes and mix until they are fully coated.
- Prior to serving, sprinkle brown sugar, pecans and coconut on top and enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 291kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 91mg | Potassium: 419mg | Fiber: 2g | Sugar: 36g | Vitamin A: 530IU | Vitamin C: 5.9mg | Calcium: 63mg | Iron: 0.9mg