Crockpot Chicken Alfredo Recipe
Quick and easy crockpot chicken alfredo recipe, made with simple ingredients. An easy weeknight meal - Rich, creamy, cheesy, loaded with Italian seasoning.
Servings: 4 People
Calories: 157kcal
Ingredients
- 2 Chicken breasts Large
- 1 teaspoon Italian seasoning
- ½ teaspoon Garlic powder
- Salt To taste
- Pepper To taste
- 2 jars Alfredo sauce 16 oz. each
- ½ pound Fettuccine pasta Boiled and drained
Garnish
- ¼ cup Parmesan cheese shredded
- ½ teaspoon Italian seasoning
- Pepper To taste
Instructions
- Rub Italian seasoning, garlic powder, salt and pepper thoroughly over the chicken breasts and place them in a slow cooker (that has been sprayed with oil).
- Pour alfredo sauce on top of the chicken. Mix it all together.
- Cover and cook on low for 2.5 hours or until chicken is fully cooked.
- Remove chicken breasts and use a sharp knife to cut them into small cubes and put them back in the slow cooker and mix everything together gently. You can also shred the chicken, if you like.
- Add the boiled pasta in the slow cooker and mix everything together.
- Garnish with parmesan cheese, some pepper and Italian seasoning.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 157kcal | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 234mg | Potassium: 418mg | Vitamin A: 85IU | Vitamin C: 1.3mg | Calcium: 90mg | Iron: 0.7mg