Easy Avocado Salad Recipe (One Bowl)
Healthy, quick, easy avocado salad recipe, made with simple ingredients in one bowl in 20 minutes. A Mexican salad loaded with tomatoes and lemon dressing.
Servings: 4 People
Calories: 187kcal
Ingredients
- 2 Avocados Large, Peeled, Pitted, Diced
- ½ cup Onion Preferably red, Finely chopped
- 15 Cherry tomatoes Cut in half, or 1 large diced tomato
- 1 Jalapeno Optional, Small, Finely chopped
- ¼ cup Cilantro Roughly chopped
- 1-2 tablespoon Lime juice
- ½ teaspoon Lime zest Optional
- 1 tablespoon Olive oil
- Salt To taste
- Pepper To taste
- ½ teaspoon Garlic powder
Instructions
- In a large salad bowl, add avocados, onion, tomatoes, jalapeno (optional) cilantro,
- Drizzle lime juice, lime zest (optional), oil, salt, pepper, garlic powder.
- Mix everything together and serve immediately OR chill in the fridge for 20-30 minutes to allow the flavors to deepen.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 187kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 46mg | Potassium: 655mg | Fiber: 7g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 32.8mg | Calcium: 24mg | Iron: 1mg