Go Back
+ servings
Easy One Pot Bacon Pasta With Tongs.
Print Recipe
5 from 1 vote

Easy Bacon Pasta

Quick and easy bacon pasta recipe, made with simple ingredients in 1 pot and just 30 minutes on stovetop. Many flavor variations also included for this easy weeknight meal. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: bacon pasta, easy dinner, one pot meal
Servings: 4 People
Calories: 703kcal
Author: Abeer

Ingredients

Instructions

  • Boil spaghetti in salted water, as per package instructions. Keep aside.
  • In the same nonstick pot, add 1 teaspoon oil and heat over medium heat. Cook bacon until almost cooked.
  • Add 2 teaspoon oil, garlic, red chili flakes and cook for a few minutes until garlic becomes golden brown and bacon is nice and crispy. 
  • Add boiled spaghetti, lemon juice salt and pepper and mix everything together. Enjoy!

Notes

  • Read all my tips above.
  • If you are using turkey bacon, you will have to use a little more oil because turkey bacon has less fat than regular bacon.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 703kcal | Carbohydrates: 88g | Protein: 22g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 378mg | Potassium: 393mg | Fiber: 3g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1.9mg