Easy Bacon Pasta
Quick and easy bacon pasta recipe, made with simple ingredients in 1 pot and just 30 minutes on stovetop. Many flavor variations also included for this easy weeknight meal.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: bacon pasta, easy dinner, one pot meal
Servings: 4 People
Calories: 703kcal
Author: Abeer
Boil spaghetti in salted water, as per package instructions. Keep aside.
In the same nonstick pot, add 1 teaspoon oil and heat over medium heat. Cook bacon until almost cooked. Add 2 teaspoon oil, garlic, red chili flakes and cook for a few minutes until garlic becomes golden brown and bacon is nice and crispy.
Add boiled spaghetti, lemon juice salt and pepper and mix everything together. Enjoy!
- Read all my tips above.
- If you are using turkey bacon, you will have to use a little more oil because turkey bacon has less fat than regular bacon.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 703kcal | Carbohydrates: 88g | Protein: 22g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 378mg | Potassium: 393mg | Fiber: 3g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1.9mg