Easy Broccoli Salad Recipe
Quick and easy broccoli salad recipe, made with simple ingredients in one bowl in 15 minutes. Creamy, crunchy, loaded with mayonnaise, cranberries & pecans.
Servings: 6 People
Calories: 305kcal
Ingredients
- ¾ cups Mayonnaise
- ¼ cup Sour cream
- 2 tablespoon Vinegar
- 2.5 tablespoon Granulated sugar
- Salt To taste
- Pepper To taste
- 1 tablespoon Parsley Fresh, Finely chopped, Optional
- 6-7 cups Broccoli Cut into bite-sized pieces
- ⅓ cup Red onion Finely chopped
- ½ cup Cranberries Dried
- ⅓ cup Pecans Roughly chopped
Instructions
- In a salad bowl, mix together, mayonnaise, sour cream, vinegary, sugar, salt, pepper, parsley (optional).
- Add broccoli, onions, cranberries, pecans and mix everything together until broccoli is fully coated.
- Chill in the fridge for about 1 hour so that the flavors get soaked into the broccoli florets and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 day.
Nutrition
Calories: 305kcal | Carbohydrates: 14g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 216mg | Potassium: 343mg | Fiber: 3g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 83.8mg | Calcium: 61mg | Iron: 0.9mg