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    Home » One Pot Recipes

    Broccoli Salad Recipe (One Bowl)

    Published: Aug 26, 2024 · Modified: Jan 22, 2025 by Abeer Rizvi · This post may contain affiliate links · Leave a Comment

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    Quick and easy broccoli salad recipe, made with simple ingredients in one bowl in 15 minutes. Creamy, crunchy, loaded with mayonnaise, cranberries & pecans.

    Easy Broccoli Salad Recipe

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    This simple salad is creamy and crunchy and I it make often for my family and friends. It's great for dinner parties, picnics and potlucks. It's a versatile recipe and you can make any changes you like to suit your preference. Another great, creamy salad to try is my Creamy Pea Salad (One Bowl).

    Jump to:
    • Key ingredients
    • Variations
    • How to make easy sweet broccoli salad recipe from scratch?
    • What to serve with this salad?
    • Tips and techniques
    • Recipe FAQs
    • Storage
    • More homemade salad recipes
    • Recipe

    Key ingredients

    • Mayonnaise- Makes a creamy, sweet and tangy sauce base.
    • Sour cream- Adds to the overall creaminess.
    • Vinegar- Adds a bit of tang.
    • Granulated sugar- Compliments that tang with sweetness.
    • Salt and pepper- Adjust according to personal preference.
    • Parsley- Be sure to use fresh, finely chopped.
    • Broccoli- Cut it up into small pieces.
    • Red Onion- Chopped finely.
    • Cranberries- Use dried, not fresh.
    • Pecans- Make sure they are just roughly chopped.

    Variations

    • Add grapes- Mix in 1 cup green or red grapes.
    • Mix in some pasta- Use 1.5 cups cooked pasta, such as mini shells or mini macaronis.
    • Toss in some apples- Mix in 1 cup roughly chopped red apples.
    • Substitute cranberries- With raisins of your choice.
    • Broccoli Cranberry Salad- Use dried cranberries.
    • Top it off with bacon and cheese- Add ½ cup cup cooked bacon bits and ½ cup shredded cheddar cheese.
    • Add cauliflower- Replace half the broccoli with bite sized cauliflower pieces.
    • Healthier version- You can lighten this salad by using low fat mayonnaise and low fat sour cream or even replacing it with Greek yogurt. However, please note that yogurt will make the salad a bit tangy.
    • Omit mayo- You can omit mayonnaise and use only sour cream
    • Add in some sunflower seeds- For an extra crunch and even more flavor.
    Broccoli Raisin Salad/ Broccoli Cranberry Salad

    How to make easy sweet broccoli salad recipe from scratch?

    1. Mix together- Mayonnaise, sour cream, salt, pepper, sugar, and vinegar in a bowl.
    2. Add in- Broccoli, onions, cranberries, pecans and mix.
    3. Chill in the fridge- So flavors get soaked into the broccoli, then enjoy.

    What to serve with this salad?

    This goes best with Instant Pot Whole Chicken (Rotisserie Chicken) or Lemon Pepper Chicken. It also compliments seafood well as well as beef. Serve it alongside Loose Meat Sandwich or Perfect Roast Beef.

    How to Make Broccoli Salad- Ingredients

    Tips and techniques

    • Use full fat mayonnaise and sour cream- In order to get the maximum creaminess.
    • You can prepare the dressing separately- And then mix that into the salad an hour before serving to keep the broccoli pieces crisp for longer.
    • The longer this salad sits in the fridge- Keep in mind, the higher the likelihood for the broccolis to become limp and loose their "crispiness."
    • Increase the amount of mayo and sour cream- If you want the salad to be even more creamy.
    • Use roasted pecans- Because they have a deeper nutty flavor.
    • Any type of vinegar can be used- I usually use regular white vinegar.
    Best Broccoli Salad Recipe (One Bowl)

    Recipe FAQs

    Do you cook the broccoli first?

    I don't do it but you can blanch the broccoli for 1-2 minutes, if you like. Some people like their broccolis a little softer.

    What makes up the sauce?

    Mayonnaise, sour cream, vinegar, salt, pepper, and sugar.

    How long can this salad be left out?

    No more than 1 hour. You want to keep this chilled at all time so bacteria can't develop, like other mayo-based salads.

    Storage

    • Make ahead- This salad is best the day of making it, but it can be placed in a sealed container and put in the fridge for a day before serving.
    • Room temperature- This is not recommended for more than 1 hour to prevent bacteria.
    • Refrigerate- Place in a sealed container in the fridge for up to 1 day. Don't allow to sit out.
    • Freeze- I don't recommend freezing this dish because will get mushy upon thawing.
    • Reheat- No heating necessary. Keep cold.

    More homemade salad recipes

    • Asian Cucumber Salad Recipe (One Bowl)
    • Strawberry Spinach Salad With Poppy Seed Dressing (One Bowl)
    • Waldorf Salad Recipe (One Bowl)
    • Watermelon Salad with Feta and Mint (One Bowl)
    • Cherry Tomato Salad (One Bowl)

    Recipe

    Easy Creamy Broccoli Salad with Cranberries and Pecans in Black Bowl.

    Easy Broccoli Salad Recipe

    Abeer
    Quick and easy broccoli salad recipe, made with simple ingredients in one bowl in 15 minutes. Creamy, crunchy, loaded with mayonnaise, cranberries & pecans. 
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Salad, Side Dish
    Cuisine American
    Servings 6 People
    Calories 305 kcal

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    Ingredients
      

    • ¾ cups Mayonnaise
    • ¼ cup Sour cream
    • 2 tablespoon Vinegar
    • 2.5 tablespoon Granulated sugar
    • Salt To taste
    • Pepper To taste
    • 1 tablespoon Parsley Fresh, Finely chopped, Optional
    • 6-7 cups Broccoli Cut into bite-sized pieces
    • ⅓ cup Red onion Finely chopped
    • ½ cup Cranberries Dried
    • ⅓ cup Pecans Roughly chopped

    Instructions
     

    • In a salad bowl, mix together, mayonnaise, sour cream, vinegary, sugar, salt, pepper, parsley (optional).
    • Add broccoli, onions, cranberries, pecans and mix everything together until broccoli is fully coated.
    • Chill in the fridge for about 1 hour so that the flavors get soaked into the broccoli florets and enjoy!

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 1 day.

    Nutrition

    Calories: 305kcalCarbohydrates: 14gProtein: 3gFat: 27gSaturated Fat: 4gCholesterol: 16mgSodium: 216mgPotassium: 343mgFiber: 3gSugar: 8gVitamin A: 700IUVitamin C: 83.8mgCalcium: 61mgIron: 0.9mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Hi, I'm Abeer!

    Recipe developer. Photographer. Mommy & Foodie. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot!

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