Easy One Pan Chicken Puff Pastry

Quick & easy chicken puff pastry recipe, homemade with simple ingredients in one pan in 30 minutes. Packed with cheese & shredded chicken.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Keyword: chicken appetizer, chicken puffs

Servings: Puffs

Calories: 338kcal

Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3x3) on each sheet.
Add a spoonful of shredded chicken on top of 9 squares.
Sprinkle some jalapenos and shredded cheese on top of the chicken.
Place another square piece of puff pastry on top and press the edges until the two pieces stick together.
Place these puffs on a baking tray and bake at 400 degrees F for about 20 minutes or until they are golden brown on top and firm along the edges. Enjoy!

Make sure the edges are pressed together tightly so that the filling doesn't leak during baking.
You need to thaw the frozen puff pastry before using it or else it will be rock solid.
Line baking tray with parchment paper to prevent sticking and for easy cleanup.
Try other cheeses.
Instead of puff pastry, consider using pizza dough or crescent roll dough.
If using jalapenos, make sure to deseed them or else the end result will be too spicy.
Read additional tips and variations above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in an air fryer or toaster oven.