Easy One Pan Stuffed Mini Peppers
Easy one pan stuffed mini peppers recipe, homemade with simple ingredients in 20 minutes. These sweet peppers or mini bell peppers are filled with cream cheese mixture. No baking and no cooking necessary!
Servings: 8 People
Calories: 136kcal
Ingredients
- 1 package Cream cheese Full fat, 16 oz package, Room temperature
- ¼ cup Cheddar cheese Shredded, Can be replaced with mozzarella cheese
- 1 tablespoon Parsley Fresh, Finely chopped, Can be replaced with green onions or other fresh herbs of your choice
- 1.5 teaspoon Garlic powder Adjust according to your preference
- 1.5 teaspoon Onion powder Adjust according to your preference
- Salt To taste
- Pepper To taste
- 20 Mini peppers Washed, Patted dry, Sliced in half lengthwise, Seeds removed, You will end up with 40 halved peppers
Instructions
- In a small mixing bowl or Ziploc bag, add cream cheese, cheddar cheese, parsley, garlic powder, onion powder, salt, pepper and mix until combined.
- Spread spoonfuls of this cheese mixture in halved mini peppers. Enjoy!
- Optional step: I didn't do this but you can sprinkle shredded mozzarella cheese on top of the stuffed peppers and broil in oven for 3-4 minutes or until cheese is melted and bubbly.
Notes
- Try other combinations of cheeses.
- Use other herbs and seasonings for a different flavor profile.
- You can even even mix in cooked ground beef or shredded chicken into the cheese mixture.
- Wash your peppers well since they will be enjoyed raw.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 136kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 116mg | Potassium: 203mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2649IU | Vitamin C: 90mg | Calcium: 61mg | Iron: 1mg