Easy One Pot Cranberry Salsa (Blender)
This sweet and spicy, quick and easy, homemade fresh jalapeno cranberry salsa recipe can be served over cream cheese or it can be enjoyed with tortilla chips and crackers. It requires simple ingredients and is ready in one pot or blender in 15 minutes.
Servings: 12 People
Calories: 177kcal
Ingredients
- 1 bag Cranberries 12 oz. bag, Fresh, Washed, Patted dry
- ¼ cup Onions Roughly diced
- 1-2 Jalapeños Roughly diced
- ¼ cup Cilantro leaves Fresh
- 2 tablespoon Lemon juice Or lime juice
- ½-3/4 cup Granulated sugar Adjust according to your taste
- Salt To taste
- ½ teaspoon Ginger powder
- ½ teaspoon Garlic powder
- 2 packages Cream cheese 8 oz. boxes
Instructions
- Add cranberries, onions, jalapeños, cilantro, lemon juice, sugar, salt, ginger powder, garlic powder in a food processor and pulse until coarsely chopped. Do not make the mixture smooth. It's supposed to be slightly chunky.
- Transfer this to serving bowl. Cover and chill in the fridge for at least 1 hour to allow the flavors to deepen.
- Spoon this mixture over over 2 blocks of cream cheese or you can enjoy it as just plain salsa.
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container for 2-3 days. It gets watery the longer it stays in the fridge. I like to enjoy it within 2 days.
Nutrition
Calories: 177kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 81mg | Fiber: 1g | Sugar: 11g | Vitamin A: 558IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg