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Easy Slow Cooker Ham with Pineapples and Brown Sugar in Black Crockpot- Overhead Shot.
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5 from 2 votes

Easy Slow Cooker Ham (With Pineapples and Brown Sugar)

Easy holiday slow cooker ham recipe with 6 simple ingredients. Tender and juicy. Loaded with pineapples, brown sugar, ginger, garlic. Soft and tender meat that melts in your mouth.
Prep Time5 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 35 minutes
Course: Main Course
Cuisine: American
Keyword: holiday ham, pineapple ham, slow cooker ham
Servings: 12 people
Calories: 622kcal
Author: Abeer Rizvi

Ingredients

  • 6-7 pound Ham Fully cooked, Spiral cut
  • ¼ teaspoon Red chili flakes Optional
  • 1 teaspoon Garlic powder
  • 1 tsp Ginger powder
  • 1 can Pineapples Crushed, chunks or tidbits, 20 oz. can
  • 1 cup Brown sugar

Instructions

  • Place ham in the crockpot. 
  • Sprinkle a dash of red chili flakes, ½ teaspoon garlic powder, ½ teaspoon ginger powder all over the ham.
  • Then, pour the can of pineapples with the juices gently over the ham. 
  • Sprinkle ½ cup brown sugar on top of the ham. Don't worry if some of it falls over to the side. 
  • Cook on low for 4 hours. 
  • In the final 30 minutes, sprinkle the remaining ½ teaspoon garlic powder, ½ teaspoon ginger powder, a dash of red chili flakes (optional), ½ cup brown sugar on top of the ham. This gives the ham a nice caramelized crust, color and flavor on the top. Cover and continue cooking on low heat. 
  • Serve slices of ham with pineapples and juices. Enjoy!

Notes

  • Try adding other herbs and spices for a different flavor profile.
  • For this recipe, you must use pre-cooked spiral ham and not raw uncooked ham.
  • Consider replacing pineapple juice with apple cider, apple juice, orange juice or even Coca Cola.
  • Adjust the amount of brown sugar based on your preference. 
  • Mix some Dijon mustard for another layer of flavor. 
  • Read additional tips and variations above.
  • Tastes best when served fresh but leftovers can be served in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 622kcal | Carbohydrates: 18g | Protein: 49g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 2698mg | Potassium: 676mg | Sugar: 17g | Vitamin A: 10IU | Calcium: 31mg | Iron: 2.1mg