Easy Tomato Salad
Quick and easy tomato salad recipe that's fresh and healthy. It's loaded with parsley, lemon juice, cherry tomatoes and many simple variations are possible.
Servings: 4 people
Calories: 45kcal
Ingredients
- 4 cups Cherry tomatoes Cut in half
- ¼ cup Parsley Fresh, Finely chopped
- ¼ cup Olive oil
- 3 tablespoon Lemon juice Or lime juice
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
Instructions
- In a salad bowl, add tomatoes, parsley, oil, lemon juice, salt, pepper, garlic powder.
- Mix everything until fully combined.
- Cover and chill for at least an hour to allow the flavors to deepen. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 45kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Sodium: 150mg | Potassium: 366mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1080IU | Vitamin C: 43.3mg | Calcium: 26mg | Iron: 1.2mg