Fried Cabbage with Bacon
Quick and easy fried cabbage recipe with bacon, made with simple ingredients in one pot on stovetop. This 30 minute Irish side dish is very popular on St.Patrick's Day.
Servings: 4 People
Calories: 160kcal
Ingredients
- 5-6 Bacon strips Thick, Cut into small pieces
- ⅓ cup Onion Finely chopped
- ½ head Green cabbage Roughly chopped
- 1 tablespoon Brown sugar Optional
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- ¼ teaspoon Smoked paprika
Instructions
- Cook bacon in a nonstick pot/pan over medium high heat until crisp.
- Remove the bacon and place it on plate but do not discard the bacon grease and drippings!
- In the same pan, add onion and cook until translucent.
- Add cabbage, brown sugar, salt, pepper, garlic powder, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
- Add bacon back into the pan and mix everything together.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 160kcal | Carbohydrates: 11g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 203mg | Potassium: 266mg | Fiber: 3g | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 42.5mg | Calcium: 48mg | Iron: 0.6mg