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Garlic Butter Steak Bites Recipe (Garlic Steak Bites)
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Garlic Butter Steak Bites

Quick and easy garlic butter steak bites recipe, made with simple ingredients in one pan over stovetop in 15 minutes. Enjoy as appetizer, snack, main dish. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: easy appetizer, garlic butter, one pot meal
Servings: 4 People
Calories: 313kcal
Author: Abeer

Ingredients

  • 1 tablespoon Olive oil
  • 1.5 pounds Sirloin steak Cut into small cubes
  • Salt To taste
  • Pepper To taste
  • ½ teaspoon Onion powder Optional
  • 1 teaspoon Dried parsley
  • 2 tablespoon Butter Unsalted
  • 1 tablespoon Garlic Finely minced
  • 1 tablespoon Parsley Fresh, Finely chopped

Instructions

  • Add oil in a nonstick pan over high heat.
  • Add steak cubes.
  • Sprinkle salt, pepper, onion powder, dried parsley. 
  • Cook for a few minutes until golden brown (takes about 3-4 minutes).
  • Add butter and garlic. 
  • Cook for about 2 minutes, stirring often, until butter is fully melted and garlic is fragrant. 
  • Sprinkle fresh parsley and serve immediately. 

Video

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 313kcal | Carbohydrates: 1g | Protein: 37g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 205mg | Potassium: 581mg | Vitamin A: 345IU | Vitamin C: 1.9mg | Calcium: 54mg | Iron: 2.8mg