Garlic Parmesan Oven Roasted Broccoli
Quick and easy oven roasted broccoli recipe with garlic and parmesan cheese. This simple 30 minute side dish is crispy and full of flavor.
Servings: 4 People
Calories: 97kcal
Ingredients
- 2 pounds Broccoli Fresh
- 3 tablespoon Olive oil
- ½ teaspoon Garlic powder
- ¼ teaspoon Red chili flakes Optional
- Salt To taste
- Pepper To taste
- 2-3 tablespoon Parmesan cheese Finely grated
Instructions
- Wash broccoli and pat it dry. Cut into bite sized florets.
- Arrange them on a sheet pan, lined with parchment paper.
- Drizzle olive oil over the top and sprinkle garlic powder, red chili flakes, salt, black pepper and toss everything together.
- Spread them out and make make sure they are not overlapping each other for even baking.
- Bake at 450 degrees for 15-20 minutes or until the edges are crispy and slightly brown/charred.
- Sprinkle parmesan cheese over the top. Serve immediately and enjoy.
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for 1 day. They won't be crisp any more though.
Nutrition
Calories: 97kcal | Carbohydrates: 15g | Protein: 7g | Fat: 2g | Cholesterol: 1mg | Sodium: 210mg | Potassium: 716mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1495IU | Vitamin C: 202.3mg | Calcium: 139mg | Iron: 1.7mg