Honey Sriracha Chicken
Quick and easy honey sriracha chicken recipe made in one pan in just 30 minutes. It's a sweet and spicy weeknight meal, made with simple ingredients.
Servings: 4 People
Calories: 402kcal
Ingredients
- 2 tablespoon Oil
- 2 pounds Chicken breast Cut into small 2 inch cubes
- 2-3 tablespoon Sriracha
- 2 tablespoon Soy sauce Low sodium
- 1 tablespoon Lemon juice
- 2 tablespoon Vinegar
- 1 tablespoon Garlic paste Or 1 tablespoon finely chopped garlic
- 1 teaspoon Ginger paste 1 tablespoon finely minced ginger
- Salt To taste
- Pepper To taste
- ¼ cup Honey
- 1 teaspoon Sesame seeds For garnish
Instructions
- Heat oil on medium heat in a non-stick pot or pan.
- Add chicken and saute for a few seconds.
- Add sriracha, soy sauce, lemon juice, vinegar, garlic pasta, ginger paste, salt, pepper, honey and mix.
- Cover and cook for 10 minutes.
- Uncover and let it cook until liquid is reduced and sauce's thickness is to your desired consistency.
- Garnish with sesame seeds. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 402kcal | Carbohydrates: 19g | Protein: 49g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 939mg | Potassium: 893mg | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 10.2mg | Calcium: 23mg | Iron: 1.3mg