Instant Pot Sausage Pasta
Quick and easy instant pot sausage pasta that makes a simple 30 minute weeknight meal. It's packed with tomato sauce, Italian flavors and sausages.
Servings: 4 People
Calories: 903kcal
Ingredients
- 2 tablespoon Oil
- 4-5 Italian sausage links Slices
- 2 jars Pasta sauce 24 oz bottles
- 3 cups Water Or vegetable broth
- 1 tablespoon Italian seasoning
- ½ teaspoon Red chili flakes
- 17 oz Penne pasta
- ½ cup Green peppers Finely chopped, Optional
Instructions
- Add oil in an Instant Pot and set it on the Sauté mode.
- Sauté sausage until half cooked.
- Add pasta sauce, water, Italian seasoning, red chili flakes, penne pasta.
- Mix. Lock the lid with the sealed setting.
- Set Manual mode and set it to 7 minutes or until al dente.
- Then, set the knob to Venting to manually release the pressure.
- Remove the lid and add green peppers. Mix.
- If the pasta is not fully cooked, set the Instant Pot to Simmer and cook it for a few more minutes until pasta is tender to your liking. Enjoy!
Notes
- Read all my tips above.
- If you like your pasta with a lot of sauce, use both the jars of pasta sauce or else, just use 1 jar of sauce.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 903kcal | Carbohydrates: 92g | Protein: 31g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 840mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 17.2mg | Calcium: 71mg | Iron: 3.4mg