Instant Pot Sweet Potatoes
Quick and easy instant pot sweet potatoes recipe, homemade with simple ingredients in 30 minutes. These baked sweet potatoes are soft, tender and a delicious side dish, especially for the holiday season.
Servings: 5 People
Calories: 194kcal
Ingredients
- 1 cup Water
- 5 Sweet potatoes Medium size, Washed and scrubbed clean, Patted dry, Skin on
Instructions
- Pour water in instant pot.
- Place steamer basket in the bottom of the pressure cooker.
- Place sweet potatoes in the basket.
- Put the lid on and turn the valve to “Sealing.”
- Select “Manual” mode and set the timer for 15 minutes.
- When the cook time is over, allow pressure to release naturally.
- Remove lid and then, remove sweet potatoes.
- Cut in half and enjoy with toppings of your choice.
Notes
- If your sweet potatoes are not fully cooked, put the lid on, seal and cook for an additional 5-10 minutes.
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg