One Pan Chicken Puff Pastry
Quick & easy chicken puff pastry recipe, homemade with simple ingredients in one pan in 30 minutes. Packed with cheese & shredded chicken.
Servings: 9 Puffs
Calories: 338kcal
Ingredients
- 1 package Puff pastry 2 sheets, Thawed
- Leftover Mexican Shredded chicken
- 1-2 Jalapenos Deseeded, Finely chopped, Optional
- 1 cup Shredded cheese Mexican cheese blend
Instructions
- Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3x3) on each sheet.
- Add a spoonful of shredded chicken on top of 9 squares.
- Sprinkle some jalapenos and shredded cheese on top of the chicken.
- Place another square piece of puff pastry on top and press the edges until the two pieces stick together.
- Place these puffs on a baking tray and bake at 400 degrees F for about 20 minutes or until they are golden brown on top and firm along the edges. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days but they won't be as crispy any more.
Nutrition
Calories: 338kcal | Carbohydrates: 25g | Protein: 7g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 214mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg