One Pan Roasted Sweet Potatoes
Quick and easy oven roasted sweet potatoes recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish has hints of cinnamon and ginger.
Servings: 6 People
Calories: 5kcal
Ingredients
- 3 medium Sweet potatoes About 2 pounds, Peeled and cut into 1 inch cubes
- 2 tablespoon Olive oil
- ¼ teaspoon Cinnamon powder
- ⅛ teaspoon Ginger powder
- ¼ teaspoon Paprika
- Salt To taste
- Pepper To taste
Instructions
- Spread potatoes in a baking tray, lined with foil paper.
- Drizzle olive oil and sprinkle cinnamon, ginger, paprika, salt, pepper.
- Mix until evenly coated.
- Spread out the potatoes so that they are not overlapping and bake evenly.
- Bake at 425 degrees for 20-25 minutes or until crisp and golden brown on the outside but soft on the inside. Be sure to toss everything halfway through.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 5kcal | Sodium: 41mg | Vitamin A: 130IU | Calcium: 2mg