One Pan Vegetable Fajitas
Quick and easy vegetable fajitas recipe, homemade with simple ingredients over stovetop. A Mexican 30 minute meal or side dish, great on tacos & burritos.
Servings: 4 People
Calories: 107kcal
Ingredients
- 1 tablespoon Oil
- 1 tablespoon Butter Unsalted
- 2 cloves Garlic Finely minced
- 1 cup Onion Thinly sliced
- 1 Green pepper Thinly sliced
- 1 Red pepper Thinly sliced
- 1 Yellow pepper Thinly sliced
- 1 Orange pepper Thinly sliced
- 1-2 teaspoon Taco seasoning
- Salt To taste
- Pepper To taste
- 1 tablespoon Cilantro Finely chopped
Instructions
- Heat oil and butter in a nonstick pan over high heat.
- Add the garlic, onion, green pepper, red pepper, yellow pepper, orange pepper and cook stir fry until slightly charred but not fully burnt and still firm and tender.
- Add taco seasoning, salt, pepper and mix until veggies are fully coated.
- Turn off heat. Mix in cilantro and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 107kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 299mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2120IU | Vitamin C: 157.9mg | Calcium: 18mg | Iron: 0.6mg