One Pot Bacon Ranch Chicken
Quick and easy ranch chicken recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Packed with ranch seasoning, bacon, cheese!
Servings: 4 People
Calories: 381kcal
Ingredients
- 1 tablespoon Butter Unsalted
- 1 tablespoon Olive oil
- 1 clove Garlic Finely minced
- 2 pounds Chicken breast Boneless, Cut into small cubes
- 2.5 tablespoon Ranch seasoning
- Salt To taste
- Pepper To taste
- ¼ cup Water
- ½-3/4 cup Mozzarella cheese Shredded
- ¼ cup Crumbled bacon Cooked
Instructions
- Heat butter and oil in a large nonstick pot or pan over medium-high heat.
- Add garlic, chicken, ranch seasoning, salt, pepper and cook for 1-2 minutes.
- Mix in water.
- Reduce heat to Medium and continue cooking, while mixing often, until chicken is cooked through.
- Cook uncovered until excess liquid evaporates and consistency is to your liking.
- Sprinkle cheese and crumbled bacon on top of the chicken. Don't mix.
- Cover and cook for 1 minute until cheese is fully melted.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 381kcal | Carbohydrates: 6g | Protein: 54g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 174mg | Sodium: 1322mg | Potassium: 850mg | Fiber: 1g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 1mg