One Pot Black Pepper Chicken
Quick and easy one pot black pepper chicken recipe, made with simple ingredients on stovetop. This 30 minute meal is spicy and inspired by Chinese flavors.
Servings: 4 People
Calories: 234kcal
Ingredients
- 2 tablespoon Olive oil
- 2 tablespoon Sesame oil
- 2 tablespoon Onions Finely chopped
- 1 tablespoon Ginger Finely minced
- 1.5 tablespoon Garlic Finely minced
- 3 tablespoon Soy sauce Low sodium
- 1 tablespoon Oyster sauce Optional
- 1 tablespoon Vinegar
- 1 tablespoon Black pepper
- Salt To taste
- ¼ teaspoon Red chili flakes Optional
- 1 tablespoon Cornstarch
- 3 tablespoon Chicken broth Or water
- 1 pound Chicken breast Cut into 1 inch cubes
- 1 Green pepper Thinly sliced
Instructions
- Heat oil in a nonstick pan over medium high heat.
- Add onion, ginger garlic and saute until golden brown.
- Add soy sauce, oyster sauce (optional), vinegar, black pepper, salt, red chili flakes, cornstarch and water. Mix thoroughly.
Note: You can dissolve the cornstarch in the broth or water and then pour that mixture into the pan but I usually don't do it. - Add the chicken.
- Cover and cook for 10-12 minutes.
- Uncover and cook on medium high heat so as to reduce the liquid a bit.
- Add the green peppers and cook for about 2 minutes.
- Serve with rice and enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 234kcal | Carbohydrates: 7g | Protein: 26g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1116mg | Potassium: 541mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 27.4mg | Calcium: 23mg | Iron: 1mg