One Pot Blueberry Salad With Blueberry Vinaigrette

Quick, easy blueberry salad recipe with simple ingredients (arugula, spinach, almonds, blueberry vinaigrette) made in one bowl in 10 minutes.

Prep Time20

Total Time20

Course: Side Dish

Cuisine: American

Keyword: blueberry jam vinaigrette, green blueberry salad, summer salad

Servings: People

Calories: 87kcal

In a large salad bowl, whisk together olive oil, apple cider vinegar, balsamic vinegar, blueberry jam, maple syrup, mustard, salt, pepper and mix until combined.
Add leafy greens, blueberries and toss until combined.
Top it all off with slivered almonds and serve immediately.

Try other greens like lettuce, kale, Swiss chards, radicchio.
The greens and blueberries must be washed and patted dry with lots of paper towels to ensure you don't end up with a watery salad.
Some other toppings you can try include crumbled goat cheese or feta cheese, other nuts such as chopped pecans, walnuts and even pistachios.
I have made this salad with slivered almonds and roughly chopped almonds. The overall texture of this salad just works best with slivered almonds and that's what I highly recommend.
Adjust the amount of maple syrup based on your sweetness preference.
Read additional tips and variations above.
Tastes best when served immediately.
Leftovers cannot be stored for later because the salad will become soggy. However, you can store the greens, vinaigrette and toppings separately for 2 days in the fridge and mix just before serving.