One Pot Cabbage Soup
Quick and easy cabbage soup recipe, homemade with simple ingredients over stovetop in 30 minutes. Loaded with shredded cabbage, vegetables and stewed tomatoes.
Servings: 8 People
Calories: 108kcal
Ingredients
- 2 tablespoon Olive oil
- 2 tablespoon Butter Unsalted
- 1 cup Onion Finely chopped
- 2 cloves Garlic Finely minced
- 8 cups Broth Chicken or vegetable based, Low sodium
- 1 can Stewed tomatoes 14.5 oz. can
- 1 Cabbage Small size, Shredded, Can be roughly chopped instead, Can also use a bag of shredded coleslaw mix instead, About 4 packed cups
- 2 stalks Celery Diced
- 1 cup Frozen vegetables Combination of green beans, carrots, peas, corn
- Salt To taste
- Pepper To taste
- 1-2 teaspoon Italian seasoning Adjust according to your taste
- 1-2 teaspoon Lemon juice Adjust according to your taste
- 1 tablespoon Parsley Fresh, Roughly chopped
Instructions
- Heat oil and butter in a large nonstick pot over medium-high heat.
- Add onions, garlic and saute until garlic is fragrant and onion is translucent.
- Add broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning and mix until combined.
- Cook uncovered for 20-30 minutes over Medium heat until all the vegetables are tender and the flavors have developed.
- Remove from heat and mix in 1-2 teaspoon lemon juice.
- Garnish with fresh parsley and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 108kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 1150mg | Potassium: 403mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2037IU | Vitamin C: 51mg | Calcium: 82mg | Iron: 2mg