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One Pot Chicken Pasta Recipe (Chicken Fajita Pasta)
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One Pot Chicken Fajita Pasta Recipe

Quick and easy chicken pasta recipe (Mexican chicken fajita pasta), homemade with simple ingredients in one pot over stovetop. A delicious 30 minute meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chicken recipe, mexican pasta, one pot meal, one pot pasta
Servings: 4 People
Calories: 622kcal
Author: Abeer

Ingredients

  • 4 tablespoon Oil
  • 1 pound Chicken breast Cut into small cubes OR use whole breast and shred it after cooking
  • 3 tablespoon Taco seasoning
  • ¾ cup Onion Finely chopped
  • 1 cup Peppers Variety of red, green, yellow, orange peppers, Finely chopped
  • 3-4 cloves Garlic Minced
  • 2 cups Chicken broth Low sodium
  • ½ cup Heavy cream
  • 1 can Fire roasted diced tomatoes 10 oz. can
  • 8 oz. Pasta Uncooked, Any shape (macaroni, penne, farfaelle e.t.c)
  • Salt To taste
  • Pepper To taste
  • Garnish E.g. Shredded cheese, Sliced jalapeno, Diced avocado, Finely chopped cilantro, Lemon wedges e.t.c.

Instructions

  • Heat 2 tablespoon oil in a nonstick pot over medium-high heat.
  • Add chicken and 1.5 tablespoon taco seasoning and mix everything together.
  • Cook until chicken is golden brown. 
  • Remove to a plate and keep aside. I shredded it but you you don't have to. 
  • In the same pot, heat remaining 2 tablespoon oil.
  • Add onion, peppers, garlic, remaining 1.5 tablespoon taco seasoning and mix everything together.
  • Cook until veggies are firm but tender and slightly charred.  
  • Remove these vegetables to the plate with the chicken. Keep aside.
  • In the same pot, add broth, heavy cream, diced tomatoes, pasta, salt, pepper and stir everything together. 
  • Bring to a boil. 
  • Cover and cook on medium-low heat for about 12-15 minutes, stirring often.
  • Then, mix in chicken and vegetables and cook, uncovered for another 5 minutes. 
  • If the pasta is looking too watery, cook on high for a few additional minutes until all the excess liquid is absorbed into the pasta. If the pasta is still not cooked through and pasta is becoming dry, add a little more broth or water and continue cooking, uncovered for a few additional minutes.
  • Garnish with toppings of your choice and enjoy. 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 

Nutrition

Calories: 622kcal | Carbohydrates: 54g | Protein: 34g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 897mg | Potassium: 780mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1205IU | Vitamin C: 45.2mg | Calcium: 89mg | Iron: 2.3mg