One Pot Coconut Rice
Quick and easy coconut rice recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with jasmine rice, coconut milk, garlic.
Servings: 6 People
Calories: 295kcal
Ingredients
- 1.5 cups Jasmine rice Dry, Uncooked
- 1 can Coconut milk 15 oz. can, Full fat
- ¾ cup Water
- 1 clove Garlic Finely minced, Optional
- Salt To taste
- 1 tablespoon Toasted coconut Unsweetened, For garnish
- 1-2 tablespoon Green onions Thinly sliced, For garnish
Instructions
- Add rice, coconut milk, water, garlic, salt in a large nonstick pot over medium-high heat.
- Mix until combined.
- Bring to to a boil over medium high heat, stirring often to prevent the rice from sticking and burning to the bottom of the pot.
- Reduce the heat to Low.
- Cover and cook for 15 minutes to allow the rice to become tender.
- Remove from heat and fluff with a fork.
- Garnish with toasted coconut and green onions. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 295kcal | Carbohydrates: 39g | Protein: 5g | Fat: 14g | Saturated Fat: 12g | Sodium: 13mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg