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Creamy Cucumber Tomato Onion Salad Recipe
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5 from 3 votes

One Pot Creamy Cucumber Tomato Onion Salad

Quick and easy creamy cucumber tomato onion salad recipe, homemade with simple ingredients in one pot or bowl. Loaded with with rich sour cream and mayonnaise dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: easy salad, homemade
Servings: 4 People
Calories: 246kcal
Author: Abeer Rizvi

Ingredients

  • ½ cup Sour cream Full fat
  • ⅓ cup Mayonnaise Full fat
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice Or vinegar
  • Salt To taste
  • Pepper To taste
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ginger powder Optional
  • 1.5 tablespoon Parsley Fresh, Finely chopped
  • 1.5 tablespoon Dill Fresh, Finely chopped
  • 2 English cucumbers Thinly sliced into circles and then cut into semi circles
  • 1 cup Red onions Thinly sliced
  • 2 large Tomatoes Diced

Instructions

  • In a large salad bowl, add sour cream, mayonnaise, oil, lemon juice, salt, pepper, garlic powder, ginger powder, parsley, dill.
  • Mix everything together until smooth.
  • Add cucumbers, onions, tomatoes and mix until fully coated in the creamy dressing.
  • Serve immediately and enjoy!

Notes

  • Read all my tips above. 
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 1 day. 
     

Nutrition

Calories: 246kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 183mg | Potassium: 544mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1215IU | Vitamin C: 23mg | Calcium: 74mg | Iron: 1mg