One Pot Garlic Rice (Garlic Fried Rice)

Quick and easy garlic rice recipe (garlic fried rice), homemade with simple ingredients in one pot over stovetop in 20 minutes. Enjoy as main dish or side.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Chinese

Keyword: 20 miniute meal, fried rice,, one pot meal

Servings: People

Calories: 716kcal

Author: Abeer

Ingredients

1 tablespoon Butter Unsalted
1 tablespoon Olive oil Or any oil you like
8 cloves Garlic Finely minced
4 cups Rice Long grained rice like Jasmine or Basmati, Already cooked, Day-old is best
Salt To taste
Pepper To taste
1 tablespoon Soy sauce Optional
2-3 tablespoon Green onions Finely chopped

Instructions

Heat butter and oil in a large nonstick pot or pan over low heat.
Add garlic and saute until golden and crisp.
Remove half the garlic and keep aside.
Add the cold day-old rice, salt, pepper, soy sauce (optional) and mix until the rice is fully heated and the rice grains have separated.
Turn off heat and sprinkle remaining garlic and garnish with lots of green onions. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition