One Pot Green Beans with Bacon Recipe
Quick and easy green beans with bacon recipe, made with simple ingredients in one pot/ pan. A 30 minute side dish, loaded with garlic and Italian flavors.
Servings: 6 People
Calories: 137kcal
Ingredients
- 1 tbsp Oil
- 1 tablespoon Butter
- ¼ cup Onion Finely chopped
- 1 tablespoon Garlic Finely minced
- 6-8 slices Bacon Roughly chopped
- 1 pound Green beans Fresh, Washed, Cut into 2 inch pieces, Ends trimmed
- 1 teaspoon Italian seasoning
- Salt To taste
- Pepper To taste
Instructions
- Heat oil and butter in a nonstick pot or pan over medium high heat.
- Add onion, garlic and bacon and saute until bacon is crisp. You can also add the garlic when bacon is almost cooked to prevent it from over-browning.
- Remove from pan and keep aside.
- In the same grease, add green beans, Italian seasoning, salt, pepper and saute for 8-10 minutes or until beans are tender.
- Mix in the bacon mixture and enjoy!
Video
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 137kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 167mg | Potassium: 212mg | Fiber: 2g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 10.1mg | Calcium: 35mg | Iron: 1mg