One Pot Microwave Baked Potatoes
Super quick and easy microwave baked potatoes recipe, homemade in just one pot in 10 minutes. Perfectly tender, soft and fluffy every time!
Servings: 3 People
Calories: 168kcal
Ingredients
- 3 Russet potatoes Medium size, Washed, Scrubbed clean, Patted dry
- Toppings of your choice Such as salt, pepper, green onions, butter, cilantro, red chili flakes, shredded cheese, sour cream e.t.c
Instructions
- Pierce the potatoes 5-6 spots with a fork. This prevents the potatoes from bursting during cooking.
- Place potatoes on a microwave-safe plate.
- Microwave on high heat for 8-12 minutes (1000 watts, 100% power). This time can vary depending on your microwave, the size of your potatoes and how many potatoes you are baking. I start with 8 minutes and cook for additional time, if necessary.
- To check if they are done cooking, squeeze the potatoes gently with tongs. If they give without resistance and start to open up, they are ready. If they still seem a bit firm, continue cooking for another 2-3 minutes or until they are tender.
- Remove from microwave.
- Cut in half lengthwise with a sharp knife.
- Use a fork to mash up the insides (if you like) and sprinkle toppings of your choice. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for 2 days and reheated in the microwave.
Nutrition
Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg