One Pot Mushroom Pasta
Quick, easy, creamy mushroom pasta recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Loaded with parmesan cheese, heavy cream and a hint of lemon and garlic!
Servings: 4 People
Calories: 539kcal
Ingredients
- 8 oz. Spaghetti Dry, Uncooked, Use half of the 16 oz. box
- 2 tablespoon Butter Unsalted
- 2 tablespoon Olive oil
- 2 cups Mushrooms Fresh, Roughly chopped, White mushrooms or Cremini mushrooms
- 2 cloves Garlic Minced
- ¼ cup Onion Finely chopped
- Salt To taste
- Pepper To taste
- 2 teaspoon Italian seasoning
- ¼ cup Dry white wine Optional, Can be replaced with broth
- ¼ cup Broth Low sodium, Chicken or Vegetable
- 1 cup Heavy cream
- 1-2 teaspoon All-purpose flour Start with 1 teaspoon and add more if you want a thicker sauce
- ⅓ cup Parmesan cheese Freshly grated
- 1-2 teaspoon Lemon juice Adjust according to your preference
- 1 tablespoon Parsley Fresh, For garnish
Instructions
- Boil pasta in salted water.
- Drain and keep aside.
- In the same nonstick pot, add half the butter, oil, mushrooms, and cook over medium heat until golden brown.
- Remove from pot and keep aside.
- In the same pot, add remaining butter and oil, garlic, onions, salt, pepper, Italian seasoning and saute until garlic is fragrant and onion is partially softened.
- Add wine carefully, while stirring, scraping the bottom until wine is almost evaporated.
- Add broth, heavy cream, flour, parmesan cheese and mix until combined.
- Continue cooking, while stirring, until sauce is thick and creamy.
- Add the boiled pasta, cooked mushrooms, lemon juice and mix until fully coated.
- If pasta looks too thick, add a little broth. If it's too watery, continue cooking uncovered for a few more minutes until excess liquid is evaporated.
- Garnish with fresh parsley.
- Serve immediately and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave with a splash of water or broth.
Nutrition
Calories: 539kcal | Carbohydrates: 49g | Protein: 14g | Fat: 32g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 335mg | Potassium: 386mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1263IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 2mg