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Easy Salsa Verde Recipe
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One Pot Salsa Verde

Quick, easy salsa verde recipe, homemade with simple ingredients in blender in 10 minutes. This Mexican green tomatillo salsa is sweet and spicy.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: green salsa, homemade salsa
Servings: 3 Cups
Calories: 90kcal
Author: Abeer Rizvi

Ingredients

  • 1.5 pound Tomatillos Fresh or canned; Drain liquid if using canned tomatillos; Boil on stovetop for 5-10 minutes or broil tomatillos in oven for 5-10 minutes if using fresh tomatillos
  • ⅓ cup Onion Roughly chopped
  • 1 Jalapeno Roughly chopped
  • ½ cup Cilantro
  • 1 clove Garlic Roughly chopped
  • 1-2 tablespoon Lime juice
  • 1-2 teaspoon Granulated sugar To help cut the tanginess
  • Salt To taste

Instructions

  • Add tomatillos, onion, jalapeno, cilantro, garlic, lime juice, salt, sugar in a blender.
  • Pulse until everything is finely chopped and mixture is smooth but slightly chunky. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 1 week. It can also be frozen in a sealed airtight container for up to 1 month and thawed overnight in the fridge. 

Nutrition

Calories: 90kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 648mg | Fiber: 5g | Sugar: 11g | Vitamin A: 489IU | Vitamin C: 36mg | Calcium: 20mg | Iron: 1mg