One Pot Salsa Verde Chicken
Quick and easy salsa verde chicken recipe, homemade with simple ingredients over stovetop in 30 minutes. A heathy one pot meal, loaded with Mexican flavors.
Servings: 4 People
Calories: 327kcal
Ingredients
- 2 tablespoon Oil
- 2 pounds Chicken breast Cut into strips or cubes
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 1 /2 teaspoon Paprika
- Salt To taste
- Pepper To taste
- 2 cloves Garlic Finely minced
- 1 Jalapeno Deseeded, Finely chopped
- 1 jar Salsa verde (Green salsa) 16 oz. jar
- Cilantro Finely chopped, Garnish
Instructions
- Heat oil in a large nonstick pot or pan over medium-high heat.
- Add chicken, cumin powder, chili powder, paprika, salt, pepper, garlic, jalapeno, salsa verde.
- Mix everything together.
- Cover and cook for 6-8 minutes or until chicken is cooked through.
- Remove lid and cook for another 6-8 minutes until liquid is reduced and thickened to your desired consistency.
- Garnish with cilantro. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 327kcal | Carbohydrates: 1g | Protein: 48g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 277mg | Potassium: 861mg | Vitamin A: 305IU | Vitamin C: 7.3mg | Calcium: 19mg | Iron: 1.3mg