One Pot Sesame Noodles
Quick and easy sesame noodles with Chinese flavors that's ready in less than 30 minutes on stovetop and makes a simple weeknight dinner. It's light but still very filling.
Servings: 5 Servings
Calories: 408kcal
Ingredients
- 16 oz Pasta Linguine or Spaghetti
- ¼ cup Soy sauce Low sodium
- 2 tablespoon Ginger Grated
- 2 tablespoon Garlic Finely chopped
- 2 tablespoon Vinegar Preferably rice vinegar
- 2 tablespoon Sesame oil
- 2 tablespoon Olive oil
- 1 tablespoon Sriracha Or chili sauce
- Salt To taste
- Pepper To taste
- 1 cup Steamed broccoli Small florets
- 1 teaspoon Sesame seeds Toasted
Instructions
- Cook pasta in salted water, according to package instructions. Drain the water and return the pasta in the same pot.
- Add soy sauce, ginger, garlic, vinegar, sesame oil, olive oil, sriracha, salt, pepper, steamed broccoli and toss everything together until pasta is fully coated.
- Top off with toasted sesame seeds (and green onions, if you like) and enjoy!
Notes
- Read all my tips above.
- I think this tastes best when served immediately but you can store leftovers in a sealed container in the fridge for up to 2 days. The flavor gets deeper because it has a chance to soak into the noodles.
Nutrition
Calories: 408kcal | Carbohydrates: 70g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Sodium: 773mg | Potassium: 251mg | Fiber: 3g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1.6mg