One Pot Spinach Pasta
Quick and easy one pot spinach pasta recipe, made on stovetop, loaded with creamy ricotta cheese sauce. This 30 minute meal requires simple ingredients.
Servings: 4 People
Calories: 411kcal
Ingredients
- ½ pound Spaghetti Or alfredo pasta
- 2 tablespoon Oil
- 2 tablespoon Garlic Finely minced
- 1 teaspoon Ginger Finely minced
- ½ cup Milk Whole or 2%
- 1 cup Ricotta cheese Full fat
- Salt To taste
- Pepper To taste
- 1-2 teaspoon Italian seasoning
- ¼ pound Spinach Frozen but drained of excess liquid
Instructions
- Boil spaghetti as per box instructions. Drain and keep aside.
- In the same nonstick pot, heat oil over medium high heat.
- Add garlic and ginger and saute for about 1 minute until fragrant.
- Add milk, ricotta cheese and mix.
- Add salt, pepper, Italian seasoning and mix again.
- Lower the heat and let this cheese sauce cook until sauce thickens to your desired consistency.
- Add the spinach to this ricotta cheese sauce and mix.
- Turn off the heat and add the cooked pasta and toss to fully coat it.
- If the sauce looks too thick, add some more milk to thin it out. Enjoy!
Nutrition
Calories: 411kcal | Carbohydrates: 48g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 91mg | Potassium: 405mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2980IU | Vitamin C: 9.2mg | Calcium: 216mg | Iron: 2mg