One Pot Sweet and Spicy Chicken
Quick and easy sweet and spicy chicken recipe, made with simple ingredients over stovetop in 30 minutes. Tender chicken pieces are coated in a sticky sauce.
Servings: 4 People
Calories: 350kcal
Ingredients
- 2 tablespoon Oil
- 1.5 pounds Chicken breast Cut into small 1 inch cubes
- 2 tablespoon Garlic Finely minced
- ½ cup Onion Cut into 1 inch square pieces
- ½ cup Green peppers Cut into 1 inch square pieces
- ½ cup Pineapples Cut into 1 inch pieces
- ¼ cup Soy sauce Low sodium
- 1-2 tablespoon Sriracha sauce
- ½ cup Chicken broth Low Sodium
- ¼ cup Brown sugar
- Salt To taste
- Pepper To taste
- 1 teaspoon Red chili flakes
- 1 teaspoon Cornstarch Dissolved in 2 tablespoon water
Instructions
- Heat oil in a nonstick pan over medium-high heat.
- Add chicken and saute until golden brown.
- Add garlic, onions, green pepper, pineapples and cook for a few minutes until the pepper and pineapples are tender.
- Add soy sauce, sriracha sauce, chicken broth, brown sugar, salt, pepper, red chili flakes. Mix and cook uncovered for 1-2 minutes.
- Mix in dissolved cornstarch.
- Cook uncovered until sauce thickens and liquid is reduced and sticky.
- Garnish with finely chopped green onions or finely chopped green chilies or red chili flakes. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 350kcal | Carbohydrates: 22g | Protein: 38g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 1300mg | Potassium: 821mg | Fiber: 1g | Sugar: 17g | Vitamin A: 270IU | Vitamin C: 36.5mg | Calcium: 37mg | Iron: 1.4mg