One Pot Sweet Potato Casserole Recipe
Traditional, classic, quick, easy sweet potato casserole recipe with marshmallows and pecans, made in one pot. A simple 30 minute Thanksgiving side dish.
Servings: 6 People
Calories: 294kcal
Ingredients
- 5 Boiled sweet potatoes Medium size
- ¼ teaspoon Ginger powder
- ¼ tsp Cinnamon powder
- ⅛ teaspoon Nutmeg powder
- ¼ cup Butter Unsalted, Very soft
- ¼ cup Honey Or maple syrup or brown sugar
- ¼ cup Whole milk Or half and half
- 2 cups Mini marshmallows
- ½ cup Pecans Roughly chopped, Divided
Instructions
- In a rectangle baking dish (Dimensions: 9x13), add boiled sweet potatoes, ginger, cinnamon, nutmeg, butter, honey, milk.
- Mash everything together with a potato masher until all ingredients are combined and smooth.
- Mix in ¼ cup pecans.
- Spread out this mixture evenly in the pan.
- Sprinkle marshmallows and remaining ¼ cup pecans on top.
- Bake at 375 degrees F for about 20 minutes or until marshmallows are bubbly and golden brown. Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served fresh out of the oven but leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 294kcal | Carbohydrates: 42g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 128mg | Potassium: 316mg | Fiber: 3g | Sugar: 25g | Vitamin A: 11260IU | Vitamin C: 1.9mg | Calcium: 45mg | Iron: 0.8mg