One Pot Tomato Gnocchi Sauce

5 from 5 votes

One Pot Tomato Gnocchi Sauce

Quick and easy gnocchi sauce recipe, made in one pot on stovetop with simple ingredients like tomatoes and basil and loaded with Italian flavors. Easy 30 minute meal.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Italian

Keyword: one pot meal, quick dinner, tomato gnocchi gauce

Servings: People

Calories: 124kcal

Author: Abeer

Ingredients

2 tablespoon Olive oil
3 cloves Garlic Finely minced
½ cup Onion Finely chopped
1 can Crushed tomatoes 28 oz. can
Salt To taste
Pepper To taste
2.5 teaspoon Italian seasoning Dried
1 teaspoon Oregano Dried
¼ teaspoon Red chili flakes Optional
½ cup Green peppers Thinly sliced
4-5 Basil leaves Fresh, Roughly chopped
1 box Potato gnocchi 16 oz. box
½ cup Mozzarella cheese Shredded
¼ cup Parmesan cheese For garnish

Instructions

In a large nonstick pot, boil gnocchi in salted water until it floats on top. Drain and keep aside.
In the same nonstick pot, heat oil over medium high heat.
Add the garlic and onion and cook until onions are transparent.
Add the crushed tomatoes, salt, pepper, Italian seasoning, oregano, red chili flakes and mix everything together.
Let it simmer until liquid is reduced and sauce thickens. Stir occasionally to mix everything together.
In the final 5 minutes, add green peppers, basil and mix them into the sauce.
Add boiled gnocchi and mozzarella cheese into the pot and mix everything together.
Garnish with more basil and sprinkle parmesan cheese. Enjoy!

Notes

Read all my tips above.
Tates best, when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition