One Pot Vegetarian Gravy
Quick and easy vegetarian gravy recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Loaded with vegetable stock or broth and herbs
Servings: 6 People
Calories: 72kcal
Ingredients
- 2 cups Vegetable stock Can be replaced with broth but stock tastes much better, Low sodium
- 1 teaspoon Onion powder Finely chopped
- 1 teaspoon Garlic powder Finely minced
- ½ teaspoon Italian seasoning
- Salt To taste
- Pepper To taste
- 2 tablespoon Nutritional yeast Or replace with 1-2 teaspoon Marmite
- ½ teaspoon Dijon mustard
- 1 tablespoon Soy sauce Or use tamari or liquid aminos
- ¼ cup All-purpose flour
- 2 tablespoon Butter Unsalted, Can be substituted with vegan butter
Instructions
- In a medium-sized nonstick saucepan, add stock, onion powder, garlic powder, Italian seasoning, salt, pepper, nutritional yeast, mustard, soy sauce, flour and whisk everything together over medium heat.
- Bring to a boil, whisking often, until the gravy becomes smooth and thick.
- Remove from heat and mix in butter.
- Enjoy over mashed potatoes or mashed cauliflower.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave with a splash of water or broth to make it thin again.
Nutrition
Calories: 72kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 520mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Calcium: 2mg | Iron: 1mg