One Pot White Pizza Sauce

Easy Homemade White Pizza Sauce in Black Pot With Whisk

Quick and easy white pizza sauce recipe, homemade with simple ingredients over stovetop in 20 minutes. Rich, creamy and loaded with garlic and cheese.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American, Italian

Keyword: homemade pizza sauce, white sauce

Servings: Cup

Calories: 650kcal

Author: Abeer Rizvi

Ingredients

3 tablespoon Butter Unsalted
2 tablespoon All-purpose flour
1 ¼ cups Milk Whole
Salt To taste
Pepper To taste
¼ teaspoon Oregano Dried
1-2 cloves Garlic Finely grated
¼ cup Parmesan cheese Shredded
1-2 teaspoon Basil Fresh, Finely chopped

Instructions

Heat butter in a small nonstick saucepan over medium heat until fully melted.
Add flour and whisk everything together for 1-2 minutes. Do not let it burn and turn brown.
Add milk, salt, pepper, dried oregano, garlic, cheese.
Whisk constantly until sauce is smooth and thick.
Turn off heat and mix in fresh basil.
Let it cool completely before using on pizza. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
This sauce is enough for 2 large 10 inch pizzas.

Nutrition