One Pot Zucchini Noodles With Pesto
Quick and easy zucchini noodles with pesto recipe, homemade with simple ingredients in one pot pot in 15 minutes. Healthy and delicious!
Servings: 2 People
Calories: 105kcal
Ingredients
- 1 tablespoon Butter Or oil
- 2 Zucchinis Large, Washed, Spiralized, Patted dry on paper towels
- 3 tablespoon Basil pesto sauce Can use store-bought version too
- Salt To taste
- Pepper To taste
- 2 tablespoon Parmesan cheese Grated
- ½ teaspoon Red chili flakes For topping, Optional
Instructions
- Heat butter or oil in a large nonstick pan over medium-high heat.
- Add the zucchini noodles and toss them around for 1-2 minutes until they are warmed through.
- Remove from heat and add pesto sauce, salt, pepper, parmesan cheese.
- Toss until combined.
- Sprinkle red chili flakes on top (if you like) and serve immediately.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 105kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 149mg | Potassium: 528mg | Fiber: 2g | Sugar: 5g | Vitamin A: 754IU | Vitamin C: 35mg | Calcium: 94mg | Iron: 1mg