Quick Roasted Tomatoes

One Pan Oven Roasted Tomatoes With Cheese on Foil Tray.

5 from 1 vote

Quick and easy oven roasted tomatoes recipe, made with simple ingredients, requiring only 1 pan and 20 minutes. These baked tomatoes are loaded with parmesan cheese, garlic and herbs.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: baked tomatoes, roasted tomatoes, tomatoes recipe

Servings: Servings

Calories: 43kcal

Author: Abeer

Ingredients

2 Tomatoes Large, Cut into 3 slices each
½ cup Parmesan cheese Or any cheese you like
1 teaspoon Oregano
1 teaspoon Garlic powder
Salt To taste
Pepper To taste
¼ teaspoon Red chili flakes Optional
1-2 tablespoon Olive oil
1 tablespoon Parsley Fresh or dried, For garnish

Instructions

Slice the tomatoes and pat them dry with paper towels.
Place them on a baking tray, that's been sprayed with oil.
Top off each tomato slice with cheese, oregano, garlic powder, salt, pepper, red chili flakes.
Drizzle a bit of olive oil over all the tomatoes.
Bake at 400 degrees for about 10-15 minutes or until the cheese has fully melted.
Garnish with parsley and enjoy!

Notes

Read all my tips above.
Tastes best when served fresh but can be refrigerated in a sealed container in the fridge and reheated in the microwave or oven.

Nutrition