Quick Oven Roasted Tomatoes (One Pan)

Quick and easy oven roasted tomatoes recipe, made with simple ingredients, requiring only 1 pan and 20 minutes. These baked tomatoes are loaded with parmesan cheese, garlic and herbs.

Growing up, my mom would plant a large garden with plenty of tomatoes to use for soups, sauces, and tomato sandwiches with too much mayo. I still remember dressing down in garbage bags to protect our clothes as we squeezed the juice from every last red, juicy orb. Now, I have followed her footsteps and plant a garden full of tomatoes, but I have discovered even more ways to use them. I like to make Pico De Gallo (One Bowl) and Marinated Tomatoes (One Bowl) each year, but one of my favorite recipes is this one. Garlic parmesan baked tomatoes, also known as roasted tomatoes, are one of the best ways to use up all the tomatoes filling up the garden. Even if you are not fond of tomatoes, I have a feeling you might change your mind once you give these a shot. So, skip Walmart and Trader Joe’s and instead make your way to delicious, organic, homemade cooking.

Key ingredients

• Tomatoes- You need at least 2 large ones.
• Parmesan cheese- Makes an excellent pairing with the tomatoes.
• Spices- Including oregano, garlic powder, salt, pepper, and red chili flakes.
• Olive oil- Adds flavor and increases the natural health benefits of tomatoes.
• Parsley- Used as a simple garnish.

Variations

• Use different tomatoes- Including smaller ones like cherry tomatoes or grape tomatoes.
• Use other cheeses- Like shredded mozzarella or asiago cheese.
• Balsamic roasted tomatoes- Drizzle balsamic glaze over the tops.
• Add additional vegetables- For example you can add 1 cup asparagus, broccoli, mushrooms, or green beans to the same baking tray.
• Add chicken- You can use 1/2 pound thin boneless chicken strips in the same tray.
• Spread guacamole– On top of the tomatoes and then top them off with cheese and herbs.

How to make roasted tomatoes

1. Place sliced tomatoes– On a baking tray.
2. Sprinkle on- The cheese, seasonings, and olive oil.
3. Bake– Until cheese is fully melted.
4. Garnish– With parsley and enjoy.

What to serve with quick oven roasted tomatoes

You can enjoy these as is for a healthy snack, appetizer, side dish, or quick lunch. Or you can pair it with other recipes such as:

• Tomato Basil Soup Recipe (One Pot)
• Homemade Marinara Sauce (One Pot) that is way better than the kind out of a jar.
• Salsa
• Creamy Chicken Pesto Pasta (One Pot)
• Tomato Salad (One Bowl)
• Best bruschetta Recipe (One Pan) and Bruschetta Chicken (One Pot)
• Toppings for burgers, sandwiches, pizzas, and wraps.

Tips and techniques

• Use high quality olive oil– To create a great overall flavor.
• Adjust the amount– Of cheese and seasonings, based on your preference. The red chili flakes are completely optional.
• You can use fresh– And finely minced garlic instead of garlic powder.
• Baking time may vary– Depending on the thickness of your tomato slices.
• Dry sliced tomatoes- By patting them with a paper towel to reduce liquid.
• Spray baking tray- With oil so that the cheese and tomatoes don’t stick to the pan.
• Make thick tomato slices- Because if you slice them thin like a julienne cut they will become crispy and stuck to the pan or foil.

Recipe FAQs

Storage

• Make ahead- Allow to cool then place in a sealed container in the fridge for up to 2 days or in the freezer for up to 1 month. Thaw and reheat before serving.
• Refrigerate– This will taste the best if served fresh, but it can be put in a sealed container in the fridge for up to 2 days.
• Freeze– If the tomatoes were roasted without cheese, they could be frozen in sealed freezer bags for up to 1 month, but the ones with cheese cannot be frozen.
• Reheat– Place in the microwave on a plate or in the oven on a pan until heated through. 

More vegetarian meals

• Creamy Mashed Potatoes Recipe (One Pot)
• Tomato Tortellini Soup (One Pot)
• Slow Cooker Minestrone Soup
• Vegetarian Chili (One Pot)
• Honey Sriracha Sesame Tofu (One Pot)
• Egg Plant Pizza (One Pan)

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Quick Roasted Tomatoes

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Quick and easy oven roasted tomatoes recipe, made with simple ingredients, requiring only 1 pan and 20 minutes. These baked tomatoes are loaded with parmesan cheese, garlic and herbs. 

Yield: 6 Servings

Ingredients

• 2 Tomatoes, Large, Cut into 3 slices each
• 1/2 cup Parmesan cheese, Or any cheese you like
• 1 tsp Oregano
• 1 tsp Garlic powder
• Salt, To taste
• Pepper, To taste
• 1/4 tsp Red chili flakes, Optional
• 1-2 tbsp Olive oil
• 1 tbsp Parsley, Fresh or dried, For garnish

Instructions 

• Slice the tomatoes and pat them dry with paper towels.
• Place them on a baking tray, that’s been sprayed with oil.
• Top off each tomato slice with cheese, oregano, garlic powder, salt, pepper, red chili flakes.  
• Drizzle a bit of olive oil over all the tomatoes. 
• Bake at 400 degrees for about 10-15 minutes or until the cheese has fully melted. 
• Garnish with parsley and enjoy!

Notes

• Read all my tips above.
• Tastes best when served fresh but can be refrigerated in a sealed container in the fridge and reheated in the microwave or oven. 

Nutrition

Calories: 43kcal, Carbohydrates: 2g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 157mg, Potassium: 104mg, Sugar: 1g, Vitamin A: 430IU, Vitamin C: 5.6mg, Calcium: 108mg, Iron: 0.3mg

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Calories: 43

Author: Abeer