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Oven Baked Sweet Potato Wedges Recipe

One Pan Sweet Potato Wedges

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Quick, easy, crispy, oven baked sweet potato wedges recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian seasoning!
Course Side Dish
Cuisine American
Keyword homemade wedges
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 2 People
Calories 136
Author Abeer


  • 2 Sweet potatoes Large, Washed, Patted dry, Cut into thick wedges
  • 3 tbsp Olive oil
  • 1 tsp Paprika
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Italian seasoning
  • 1 tbsp Parsley Fresh, Roughly chopped


  • Spread the wedges on a baking tray, lined with foil paper.
  • Pour olive oil and sprinkle paprika, salt, pepper, Italian seasoning and toss everything together until wedges are fully coated.
  • Spread them out on the tray.
  • Bake at 450 degrees F for 30 minutes.
  • Then, broil for about 5 minutes or until tops of wedges are golden brown and crispy.
  • Garnish with freshly parsley or basil. Enjoy!


  • Read all my tips above.
  • Tastes best and crispy when served immediately. I don't recommend storing leftovers for later. 


Calories: 136kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 259mg | Potassium: 470mg | Fiber: 5g | Sugar: 6g | Vitamin A: 18533IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 2mg