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Easy Bacon Ranch Chicken Recipe

One Pot Bacon Ranch Chicken

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Quick and easy ranch chicken recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Packed with ranch seasoning, bacon, cheese!
Course Main Course
Cuisine American
Keyword one pot ranch chicken
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 People
Calories 381
Author Abeer


  • 1 tbsp Butter Unsalted
  • 1 tbsp Olive oil
  • 1 clove Garlic Finely minced
  • 2 pounds Chicken breast Boneless, Cut into small cubes
  • 2.5 tbsp Ranch seasoning
  • Salt To taste
  • Pepper To taste
  • 1/4 cup Water
  • 1/2-3/4 cup Mozzarella cheese Shredded
  • 1/4 cup Crumbled bacon Cooked


  • Heat butter and oil in a large nonstick pot or pan over medium-high heat.
  • Add garlic, chicken, ranch seasoning, salt, pepper and cook for 1-2 minutes.
  • Mix in water.
  • Reduce heat to Medium and continue cooking, while mixing often, until chicken is cooked through.
  • Cook uncovered until excess liquid evaporates and consistency is to your liking.
  • Sprinkle cheese and crumbled bacon on top of the chicken. Don't mix.
  • Cover and cook for 1 minute until cheese is fully melted.
  • Serve immediately and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 


Calories: 381kcal | Carbohydrates: 6g | Protein: 54g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 174mg | Sodium: 1322mg | Potassium: 850mg | Fiber: 1g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 1mg