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One Pot Sesame Noodles

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Quick and easy sesame noodles with Chinese flavors that's ready in less than 30 minutes on stovetop and makes a simple weeknight dinner. It's light but still very filling. 
Course Main Course
Cuisine Chinese
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 5 Servings
Calories 408
Author Abeer


  • 16 oz Pasta Linguine or Spaghetti
  • 1/4 cup Soy sauce Low sodium
  • 2 tbsp Ginger Grated
  • 2 tbsp Garlic Finely chopped
  • 2 tbsp Vinegar Preferably rice vinegar
  • 2 tbsp Sesame oil
  • 2 tbsp Olive oil
  • 1 tbsp Sriracha Or chili sauce
  • Salt To taste
  • Pepper To taste
  • 1 cup Steamed broccoli Small florets
  • 1 tsp Sesame seeds Toasted


  • Cook pasta in salted water, according to package instructions. Drain the water and return the pasta the in the same pot. 
  • Add soy sauce, ginger, garlic, vinegar, sesame oil, olive oil, sriracha, salt, pepper, steamed broccoli and toss everything together until pasta is fully coated. 
  • Top off with toasted sesame seeds (and green onions, if you like) and enjoy! 


  • Read all my tips above.
  • I think this tastes best when served immediately but you can store leftovers in a sealed container in the fridge for up to 2 days. The flavor gets deeper because it has a chance to soak into the noodles. 


Calories: 408kcal | Carbohydrates: 70g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Sodium: 773mg | Potassium: 251mg | Fiber: 3g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1.6mg