One Pan Beef Puff Pastry

Stack of Ground Beef Puff Pastry on Rustic Gray Background

Quick, easy ground beef puff pastry recipe, homemade with simple ingredients in one pan in 30 minutes. Flaky pastry is filled with taco meat and cheese.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Side Dish

Cuisine: American

Keyword: game day food, party food

Servings: Puffs

Calories: 401kcal

Author: Abeer Rizvi

Ingredients

1 package Puff pastry 2 sheets, Thawed
1-1.5 cups Mexican ground beef taco meat Leftovers work great
1 cup Shredded cheese Mexican blend

Instructions

Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3×3) for each sheet.
Add a spoonful of cooked ground beef on top of 9 squares.
Sprinkle some cheese on top.
Place another square piece of puff pastry on top of the cheese and press the edges until the two pieces stick together.
Optional step: Sprinkle some cheese on top of each puff.
Place these puffs on a baking tray and bake at 400 degrees F for about 20 minutes or until they are golden brown on top and firm along the edges. Enjoy!

Notes

Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days but they won’t be as crispy any more.

Nutrition