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Easy Mini Cranberry Brie Bites- Holding Shot
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One Pan Cranberry Brie Bites

Quick and easy cranberry brie bites recipe with puff pastry, homemade with simple ingredients in one pan in 20 minutes. Great appetizer for Christmas parties!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: homemade cranberry brie bites
Servings: 24 Servings
Calories: 171kcal
Author: Abeer Rizvi

Ingredients

  • 1 package Puff pastry 17.3 oz. package which has 2 sheets, Thawed
  • ½ pound Brie cheese
  • 1.5 cups Cranberry sauce
  • 1 tablespoon Parsley Fresh, Roughly chopped, For garnish

Instructions

  • Use a sharp knife or pizza cutter to cut each puff pastry sheet in to 12 equal squares for a total of 24 square pieces.
  • Press each square into a greased cupcake pan or muffin pan.
  • Place about a a 1 inch slice of brie in the center of each pastry.
  • Top it off with 1 tablespoon cranberry sauce.
  • Bake at 375 degrees F for about 10 minutes or until golden brown.
  • Let it cool.
  • Then, garnish with parsley and remove from pan. Enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the oven.

Nutrition

Calories: 171kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 115mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg